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About Me

Food Back is linked with the National Zero Waste Council in collaboration with different associations in the food industry that share the same goal of helping and reaching out to Canadians in experiencing the food that they enjoy the most.

Recent Posts

Clear glass jar of napa cabbage kimchi with red chili flecks on a kitchen counter, photographed in natural light.

Why Canadians Are Wasting Less Kimchi (And How You Can Too)

August 22, 2026
Glass jars of sauerkraut and kimchi beside a bowl of yogurt on a wooden board in a bright Canadian kitchen.

15 Fermented Foods to Add to Your Kitchen (and Cut Food Waste at the Same Time)

August 18, 2026
Clear reusable food storage containers and fresh vegetables arranged on a clean kitchen counter in a Canadian home.

How to Save Food from Wasting: Practical Tips for Every Canadian Kitchen

August 13, 2026
Close-up of discarded THC vape cartridge components, including a lithium-ion battery and small circuit-board and plastic fragments, suggesting hazardous vape waste in a household trash setting.

What Is Vape Waste (and Why THCp Cartridges Are an Environmental Problem)?

July 24, 2026
Golden air-fried plantain chips on a plate with a few green and overripe plantains on a wooden cutting board in a kitchen.

How to Make Air Fryer Plantain Recipes: Sweet and Savory Ways to Save Overripe Fruit

July 14, 2026

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