Category: Use IT Up

How to Use Food Scraps and Reduce Food Waste

Who doesn’t enjoy spending an afternoon with quality vapes in Canada and socializing with their friends? Unfortunately, there is one common issue that arises after spending time with your loved ones: food scraps.
It is no surprise that food waste is a huge environmental issue that contributes to global warming. Thus, it is important that all households make an effort to reduce their food waste through creative and efficient ways.
Here are a few things you can do to put your food scraps at home to good use.

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Baking Tips Worth Checking Out

Most baking ingredients such as sugar, flour, baking powder, syrups, and flavourings can last for a longer period, and you can even use them even after the expiration dates. 
That said, if you enjoy baking, here are some tips you might want to consider:

Sugar will get hard when it’s damp. What you can do is to reheat a bowl in the microwave and cover it with a paper towel to absorb the moisture.

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Drying Vegetables and Fruits

Dried vegetables and fruits are healthy snacks that you can enjoy all year round. If you have any extra ripe fruits or vegetables, you can dry them at home with the use of your oven.
If you want to follow the process of drying your produce, follow the steps below:

Prepare- remove seeds and stems, peel, slice and add some seasoning.

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Ways to Save Food from Wasting

Do not just throw away saggy vegetables. Don’t you know that there are quick ways to save your veggies and make a healthy meal out of them? 
Before you decide on throwing your greens away, try some of the quick fixes below to extend and save the life of your veggies and other food:
Try to soak you droopy vegetables in ice water for 10 minutes
Doing this trick will make your droopy carrots and broccoli straight. It will also make your lettuce crisp again. Some veggies …

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