February 6, 2018

Establishing your startup’s “culture”, while an elusive element of entrepreneurship, can be just as important in the beginning of your company as the funding you raise. It lays the foundation for where your team is headed and ensures that key stakeholders who’ve been a...

December 31, 2017

If you told me in April that by the end of 2017 Feedback would have 100+ restaurant partners, 10,000 + app downloads, 1500 + meals donated to Second Harvest and reduced over 1500 lbs of food waste – I would have given you a hug and a small chuckle for your eternal opti...

November 1, 2017

Feedback’s first month has been extremely exciting. I cannot begin to tell you how much we appreciate everyone’s love and support. 

7500+ users, 1000 meals sold, 700+ meals donated through Second Harvest… In our first month!!!

We are honestly overwhelmed with the support...

September 25, 2017

Wow, thank you to everyone who made our first day so exciting! We finally got to share Feedback with all of you, and the response blew us away! Remember that for the entire first month, we’ve partnered with Second Harvest to match every meal purchased with the donation...

September 19, 2017

On Monday, September 25th, what was once just an idea will be released to the public as our company's first iteration of a usable, functioning product.

September 7, 2017

I just got back from the first 2 Frosh events that we sponsored and OH MAN, what a response from all of you at U of T! Josh, Casey, Pauline and I must have spoken face to face with over 1000 U of T students, and let me tell you that nothing has inspired us more than ta...

August 22, 2017

How one phone call and an idea sent me on an entrepreneurial journey that changed the way I think about business, food, and everyday life. The Feedback App.

July 4, 2017

For Josh Spatz, owner and co-founder of North of Brooklyn Pizza, the inspiration was simple. In his experience eating pizza in Brooklyn, he could feel something was missing in the Toronto pizza scene… the love.  

5 years later, he has been recognized by many different b...

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